Sunday, September 20, 2009

Cheesy Chicken& Rice Casserole

Cheesy Chicken& Rice Casserole

Prep time: 5 min Bake: 1 hour Makes 6 servings

1 (26 oz) can cream of chicken soup
2 cups water
1 1/2 cup uncooked long-grain white rice
3 cups fresh or frozen vegetables
1 tsp onion powder
6 skinless, boneless chicken breast halves
1/2 cup shredded cheddar cheese

1. Stir soup, water, rice, vegetables and onion powder in 13x9 baking dish
2. top with chicken, season chicken as desired. Cover
3. bake at 375F for 1 hour or until done. Top with cheese

2 comments:

Burning Moon said...

I may have to try this next time I go to the store thanks for posting this

Deelights said...

Nice and easy and sounds yummy too, I will be definately trying this out.

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Cheesy Chicken& Rice Casserole

2 comments
Cheesy Chicken& Rice Casserole

Prep time: 5 min Bake: 1 hour Makes 6 servings

1 (26 oz) can cream of chicken soup
2 cups water
1 1/2 cup uncooked long-grain white rice
3 cups fresh or frozen vegetables
1 tsp onion powder
6 skinless, boneless chicken breast halves
1/2 cup shredded cheddar cheese

1. Stir soup, water, rice, vegetables and onion powder in 13x9 baking dish
2. top with chicken, season chicken as desired. Cover
3. bake at 375F for 1 hour or until done. Top with cheese

2 comments:

Burning Moon said...

I may have to try this next time I go to the store thanks for posting this

Deelights said...

Nice and easy and sounds yummy too, I will be definately trying this out.

Post a Comment